Peachy King recipes!

My husband can't resist the roadside fruit stands and he bought a half box of peaches.  Then within 5 days, my order of 2 boxes of peaches and 1 box of pears came in.  Eeek!  So I've been trying tons of new recipes and here are a few...
 From Sally's Baking Addiction.

Peach Streusel Muffins

This is my favorite peach muffin recipe! Buttery, tender, and moist, these peachy muffins are heavy on the crumb topping and sweet vanilla glaze.

yield: 12 STANDARD SIZE MUFFINS

 

prep time: 25 MINUTES

 

total time: 55 MINUTES

Ingredients:

CRUMB TOPPING

• 1/3 cup (67g) light or dark brown sugar
• 1 Tablespoon (15g) granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup (60g) unsalted butter, melted
• 2/3 cup (84g) all-purpose flour

MUFFINS

• 1/2 cup (115g) unsalted butter, softened to room temperature
• 1/2 cup (100g) light or dark brown sugar
• 1/4 cup (50g) granulated sugar
• 2 large eggs, room temperature preferred
• 1/2 cup (120g) yogurt*
• 2 teaspoons vanilla extract
• 1 and 3/4 cups (220g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon allspice  **(I didn't have any so I omitted this and it was still delicious!)
• 1/2 teaspoon salt
• 3 Tablespoons (45ml) milk (any kind)
• 1 and 1/2 cups peeled, chopped peaches (3 peaches)*

Best Peach Cobbler You've Ever Had

from rachelschultz.com

1 box yellow cake mix 
1/3 cup butter, softened
2  eggs, separated
30 ounces canned peaches, drained (or 4 fresh peaches, peeled and pitted--yeah, I did 8)
8 ounces cream cheese
1/3 cup sugar
1 teaspoon vanilla
Vanilla ice cream

Preheat oven to 350 degrees. In a large bowl, combine cake mix, butter, and 1 egg. Mix ingredients until crumbly. Separate 1/2 cup of crumble for topping. Spray a 9×13 glass dish with cooking spray. Press remaining crumble into base of dish. Bake for 10 minutes. While crust bakes, slice peaches into small, 1 inch pieces. Beat together cream cheese, sugar, 1 egg, and vanilla until creamy.

Layer peaches on top of baked crust. Spread cream cheese mixture on top of peaches.

Top with reserved crumbs and bake for 30 minutes. Allow to cool for 30 additional minutes and serve with vanilla ice cream.

Homemade Peach Frozen Yogurt

adapted from Mels Kitchen Cafe

INGREDIENTS

• 16 ounces frozen peaches (about 4 cups)
• 1/3 cup honey or agave nectar
• 3/4 cup plain greek yogurt
• 1 teaspoon fresh lemon juice

DIRECTIONS

1. In the bowl of a 7- or 8 cup food processor (I used my ninja bowl), add the peaches, agave nectar or honey, yogurt and lemon juice.
2. Process until the frozen yogurt is smooth and thick, about 5-6 minutes.
3. Serve immediately if you don't mind really soft frozen yogurt, otherwise, scrape the mixture into a tupperware-type container and freeze for 20 minutes (or up to a month if well-covered).