I thought this was delicious. My 6-year old broccoli lover likes it better "unadulterated"-or just steamed; however, I need variety. So...there. I'm the mom. My hubby needed it roasted a bit longer than it stated because he needs a big difference between raw and cooked. Weirdos. They'll get it again some time whether they like it or not....because I'm the mom.
Recipe based off of: The Food Network
Ingredients
1 pound broccoli, rinsed and trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/3 cup panko bread crumbs
1/4 cup finely grated Parmesan or sharp Cheddar
Directions
Preheat oven to 425 degrees F.
Cut the broccoli florets into bite size pieces. Cut the stalk into 1/8-inch thick, round slices. Place the broccoli into a 9x13 pan and toss with the olive oil, garlic, kosher salt and pepper and set aside.
Spread the panko crumbs over the broccoli mixture. Place in the oven and roast just until the broccoli is tender, 8 to 10 minutes. Remove from the oven, toss in the cheese and serve immediately.
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