Restaurant Style Egg Drop Soup

Restaurant Style Egg Drop Soup

This is so easy and healthy!  My girls crave this soup.  It's super kid-friendly and inexpensive. I served this with egg rolls and stir-fry Oriental vegetables.

4 c chicken broth
1/4 tsp ground ginger
2 T chopped chives
1/4 tsp salt
1/2 tsp sesame oil
3 eggs
1 1/2 T cornstarch
3/4 c chicken broth

1.Put first 5 ingredients in a saucepan and bring to a boil. In a cup or small boil, combine 3/4c chicken broth and cornstarch. Set aside.
2. Whisk eggs together in a separate bowl using a fork.  Drizzle eggs a little at a time in the boiling broth mixture. Eggs should cook immediately.  Stir in the cornstarch mixture gradually until desired consistency.
Serve and Enjoy!