Impossibly easy French Apple Pie

From one who is not always successful with pie crust, I decided to try this version and will do it over and over!  It was amazing!  I wish I had made two!
adapted from Betty Crocker

Filling

6 cups sliced peeled apples (6 large)

2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

                    1 cup Original Bisquick™ mix (or any pancake mix)

1 cup granulated sugar

                             1 cup milk

                                                   1

                            tablespoon butter or margarine, softened

3 eggs

Streusel

1/2

cup pancake mix

1/4

cup chopped nuts (optional)

1/4

cup packed brown sugar

2

tablespoons firm butter or margarine

Directions

• 1Heat oven to 325ºF. Grease 9-inch glass pie plate. In medium bowl, mix apples, cinnamon , sugar, and nutmeg; place in pie plate.
• 2In medium bowl, stir remaining filling ingredients until well blended. Pour over apple mixture in pie plate. In small bowl, mix all streusel ingredients until crumbly; sprinkle over filling.
• 3Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Store in refrigerator.