Total Time: 30 min
Yield:1 1/2 cups
Level:Easy
Ingredients
1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract
Directions
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
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Read more at: http://www.foodnetwork.com/recipes/ree-drummond/easy-caramel-sauce-recipe.html?oc=linkback
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